1、hot green or red pepper of southwestern United States and Mexico.
辣的綠色或紅色辣椒，產(chǎn)于美國(guó)西南部和墨西哥。

2、They are delicious stir fried with good oil, garlic and red pepper and served in a taco.
它們用提純油、大蒜和紅辣椒混合爆炒，再裹在墨西哥煎玉米卷里真是美味極了。

3、Kate made pasta and roasted red pepper sauce for supper.
凱特為晚飯做了意式面及烤紅辣椒醬。

4、Red pepper is my favorite vegetable.
紅辣椒是我最喜歡的蔬菜。

5、Red pepper and Creole seasoning give this Cajun-style burger a kick of flavor.
紅辣椒和克里奧風(fēng)味的調(diào)味品會(huì)令這款法風(fēng)漢堡的味道一下子俘獲你的味覺(jué)。

6、Add one red pepper seeded and chopped.
加一個(gè)紅辣椒，去籽并切碎。

7、The smell of red pepper being Fried irritates the nose.
炸辣椒的味兒?jiǎn)鼙亲印?/p>

8、In this paper, organic solvent extracted from the red pepper Capsanthin studied.
本論文對(duì)有機(jī)溶劑從干紅辣椒中提取辣椒紅色素進(jìn)行了研究。

9、This variety of red pepper is especially hot.
這種紅辣椒特別辣。

10、Spices like garlic, ginger, and small red pepper are used.
人們使用蒜、姜、小紅辣椒等作為調(diào)味品。

11、When the red pepper grows up.
當(dāng)紅辣椒成熟。