名詞 spoilage:

1. the amount that has spoiled
2. the process of becoming spoiled
   同義詞：spoiling
3. the act of spoiling something by causing damage to it
   同義詞：spoil, spoiling

1. The act or process of destroying most microorganisms in certain foods, such as fish or clam meat, by irradiating them with gamma rays or other radiation to prevent spoilage.
   射線殺菌法破壞某種食品，如魚或蚌肉內(nèi)的大部分微生物的行為或過程，通過γ射線或其它放射線輻射的防止變質(zhì)
2. Something used to preserve, especially a chemical added to foods to inhibit spoilage.
   防腐劑，保護劑用于保存的東西，尤指加入食品中以防腐壞的化學劑
3. In calculating profit, retailers must allow for breakage and spoilage.
   計算利潤時，零售商們必須考慮到破碎和損壞情況