名詞 parenchyma:

1. animal tissue that constitutes the essential part of an organ as contrasted with e.g. connective tissue and blood vessels
2. the primary tissue of higher plants composed of thin-walled cells that remain capable of cell division even when mature; constitutes the greater part of leaves, roots, the pulp of fruits, and the pith of stems

pa.ren.chy.ma

n.（名詞）
Anatomy The tissue characteristic of an organ, as distinguished from associated connective or supporting tissues.
【解剖學(xué)】 實(shí)質(zhì)，主質(zhì)：某一器官區(qū)別于有關(guān)結(jié)締組織或支撐組織的有特性的組織
Botany The primary tissue of higher plants, composed of thin-walled cells and forming the greater part of leaves, roots, the pulp of fruit, and the pith of stems.
【植物學(xué)】 薄壁組織：由薄層細(xì)胞構(gòu)成且形成葉、根、果皮和莖髓大的部分的高級(jí)植物的主要組織

來(lái)源：
New Latin
現(xiàn)代拉丁語(yǔ)
from Greek parenkhuma [visceral flesh]
源自 希臘語(yǔ) parenkhuma [內(nèi)臟的肉]
from parenkhein [to pour in beside]
源自 parenkhein [在…旁倒入]
para- [beside] * see para-
para- [在…旁邊] *參見 para-
en- [in] * see en
en- [在…里] *參見 en
khein [to pour] * see gheu-
khein [倒入，注入] *參見 gheu-

【引伸】
paren.chymal 或
par.enchym.atous
par.enchym.atously
adv.（副詞）