名詞 pancreatin:

1. extract from the pancreas of animals that contains pancreatic enzymes; used to treat pancreatitis and other conditions involving insufficient pancreatic secretions

pan.cre.a.tin

n.（名詞）
A mixture of the enzymes of pancreatic juice, such as amylase, lipase, and trypsin, extracted from animals such as cattle or hogs and used as a digestive aid.
胰酶：胰液中酶的混合物，如淀粉酶、脂酶和胰蛋白酶，從?；蜇i等動物身上提煉出來，用作助消化