glycine
音標(biāo)['glaisi:n]
glycine是什么意思、glycine怎么讀
glycine漢語(yǔ)翻譯
【化】 甘氨酸; 氨基乙酸
【醫(yī)】 甘氨酸, 氨基乙酸
【醫(yī)】 甘氨酸, 氨基乙酸
glycine英語(yǔ)解釋
名詞 glycine:
- the simplest amino acid found in proteins and the principal amino acid in sugar cane
- genus of Asiatic erect or sprawling herbs: soya bean同義詞：genus Glycine
glycine詳細(xì)解釋
gly.cine
n.（名詞）A sweet-tasting crystalline nonessential amino acid, C2H 5NO 2, that is the principal amino acid occurring in sugar cane. It is derived from the alkaline hydrolysis of gelatin and used in biochemical research and medicine. 甘氨酸：一種甜的結(jié)晶狀氨基酸，C2H 5NO 2，是甘蔗中基本的氨基酸，由明膠的堿性水解獲得，用于生物化學(xué)研究和醫(yī)學(xué) Variant of glycin glycin的變體
來(lái)源：glyc(o)- glyc(o)--ine 2-ine2
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