名詞 curd:

1. a coagulated liquid resembling milk curd
2. coagulated milk; used to made cheese

1. Our bean curd processing line is the most advanced and well- know in the world.
   我們的豆腐生產(chǎn)線是世界上最為先進(jìn)的，久負(fù)盛名。
2. A solid food prepared from the pressed curd of milk, often seasoned and aged.
   奶酪從經(jīng)壓縮過(guò)的牛奶凝聚物制成的固體食物，經(jīng)常是風(fēng)干的并且是陳年的
3. Milk can be made into curds.
   牛奶可制成凝乳。
4. She prefers fresh curd cheese.
   她愛(ài)吃新鮮凝乳制的奶酪。

curd

n.（名詞）
The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.
凝乳：牛奶的一部分，在牛奶發(fā)酵或用酶進(jìn)行處理時(shí)凝結(jié)。凝乳被用來(lái)制作干酪
A coagulated liquid that resembles milk curd.
凝乳液體：凝乳狀的凝結(jié)液體
v.intr.tr.（不及物動(dòng)詞和及物動(dòng)詞）
curd.ed,curd.ing,curds
To form or cause to form into curd; curdle.
凝結(jié)，使凝結(jié)：形成或使形成凝乳；凝結(jié)或使凝結(jié)

來(lái)源：
Middle English
中古英語(yǔ)
variant of crud
crud的變體

【引伸】
curd.y
adj.（形容詞）