名詞 croquette:

1. minced cooked meats (or vegetables) in thick white sauce; breaded and deep-fried

1. A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
   炸肉餅一種用剁碎的肉或魚制成的小餡餅，通過外裹面包屑煎炸而成; 不加佐料的炸丸子

cro.quette

n.（名詞）
A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.
炸丸子：用剁碎的食品，如雞肉、蔬菜或魚肉做成的小丸子，通常外裹面包屑放入深油中煎炸而成

來源：
French
法語
from croquer [to crunch]
源自 croquer [嘎吱嘎吱地咀嚼]