名詞 amylum:

1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
   同義詞：starch

am.y.lum

n.（名詞）
Starch.
淀粉

來(lái)源：
Latin
拉丁語(yǔ)
from Greek amulon [starch] [from neuter of] amulos [not ground at a mill]
源自 希臘語(yǔ) amulon [淀粉] [] 源自amulos的中性詞 [未磨成粉狀]
a- [not] * see a-
a- [沒(méi)有] *參見 a-
mulô [mill] * see mel…-
mulô [磨] *參見 mel…-