1. 雞蛋美乃滋是用蛋黃醬和煮老的雞蛋做成的。
   Egg mayonnaise is made with mayonnaise and hard-boiled eggs.
2. 卵黃系帶雞蛋內(nèi)將蛋黃和蛋殼任一端的內(nèi)膜連接的兩個(gè)螺旋的帶狀組織之一
   One of two spiral bands of tissue in an egg that connect the yolk to the lining membrane at either end of the shell.
3. 把三個(gè)蛋黃攪勻。
   Beat up the yolks of three eggs.
4. 在面粉和油脂中加入蛋黃使之凝結(jié)。
   Add an egg-yolk to the flour and fat to make it bind/to bind the mixture.
5. 蛋黃是雞蛋中的黃色部分。
   The yolk is the yellow part in an egg.

蛋的英語翻譯：

黃的英語翻譯：