1、Aromas of spice, black currant and dried herbs.
富有香料、黑醋栗和干香草氣味。

2、The nose has already evolved and shows black currant and other black fruit aromas.
展現(xiàn)黑加侖或其它黑色漿果的香型。

3、Vacuum freeze-drying technique for black currant as raw material was investigated.
以黑加侖為原料，對(duì)其真空冷凍干燥特性和工藝進(jìn)行了試驗(yàn)研究。

4、Vacuum freeze - drying technique for black currant as raw material was investigated.
以黑加侖為原料，對(duì)其真空冷凍干燥特性和工藝進(jìn)行了試驗(yàn)研究。

5、Scents of toasted, black currant and smoke.
富有黑醋栗和煙熏氣味。

6、A Study on Nutrition Status of Black Currant in Northeast
東北地區(qū)黑穗醋栗營養(yǎng)狀態(tài)研究

7、This Shiraz is loaded with dark juicy black currant aromas.
這西拉充滿了多汁的黑加侖香氣。