1、Effects of cheese yield rate and quality on calcium reagent and temperature was investigated.
探討了鈣試劑添加量和凝乳溫度對干酪出品率和品質的影響。

2、A record number of enrollment deposits pushed the yield rate to nearly 50%.
入學人數(shù)創(chuàng)紀錄，使收益率接近50％。

3、The results meant around 8% C12H26 introduced was the optimal amount and the yield rate was 4.16%.
試驗結果表明：8%為最適正十二烷添加量，產膠率達4.16%而對照樣僅為2.15%。

4、The proofreaded yield rate increased to 13.96 % while whey protein reduced to 0.46 %.
若干酪校正出品率提高到13.96%，則乳清中蛋白質含量降低到0.46%。

5、DNA yield rate of modified CTAB method was higher than modified SDS method.
改進的CTAB法DNA得率高于改進的SDS法；

yield rate翻譯