1、To emit small bubbles of gas, as a carbonated or fermenting liquid
冒泡冒出小氣泡，如碳化了的或正在發(fā)酵的液體

2、Red wine is made by fermenting the juice from grapes along with the skins.
紅酒是利用發(fā)酵從葡萄一直到葡萄皮得到的果汁而得來的。

3、I think we'll be fermenting red grapes.
我想我們就要會釀制紅葡萄酒了。

4、The process of storing and fermenting green fodder in a silo
貯窖的過程在貯窖中貯存及發(fā)酵青飼料

5、Vinification: cement small fermenting vats, cold maceration, ageing 12-16 months.
發(fā)酵過程：小型發(fā)酵池發(fā)酵，冷浸漬，橡木桶陳釀12到16個(gè)月。

6、The fermenting processes of the genic engineering strain E-22 for producing phytase were studied.
對植酸酶基因工程菌（E-22）發(fā)酵產(chǎn)植酸酶條件作了初步研究。

7、To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
“冒泡： 冒出小氣泡，如碳化了的或正在發(fā)酵的液體?！薄?/p>

8、unfermented or fermenting malt.
沒有發(fā)酵的和已經(jīng)發(fā)過酵的麥芽。

9、Local media said the charges are set to include promoting racism and fermenting intolerance.
當(dāng)?shù)?a href="/zaoju/326826.htm">媒體稱，指控將包括推行種族差別主義和煽動不容忍的態(tài)度。

10、To control sound fermenting process.
控制合理的黃酒發(fā)酵工藝。

11、To emit small bubbles of gas, as a carbonated or fermenting liquid.
冒泡冒出小氣泡，如碳化了的或正在發(fā)酵的液體

12、The fermenting wine has bubbled up and over the top.
這些發(fā)酵的酒已經(jīng)冒泡溢出來了。

13、Making bamboo beer requires a process of fermenting the rich natural sugars of the plant’s sap.
釀竹子酒需要將竹子汁液中富含的天然糖分發(fā)酵。

14、Study of Fermenting Arbutus Wine with Immobilized Yeast Cell
固定化酵母細(xì)胞發(fā)酵楊梅酒的研究

15、The features of production and enhancing quality by repeatedly fermenting was studied also.
還探討了重新發(fā)酵后產(chǎn)品的特點(diǎn)和質(zhì)量指標(biāo)提高情況。

16、A salty brown liquid condiment made by fermenting soybeans and roasted wheat or barley in brine.
一種棕色流質(zhì)咸調(diào)味品，以浸泡于鹵水中的大豆及烘培小麥或大麥發(fā)酵制成。

17、This study also discussed the effects of these factors on quality during the fermenting process.
同時(shí)也對干酪成熟過程中這些因素對干酪品質(zhì)的影響進(jìn)行了分析。

18、The process of storing and fermenting green fodder in a silo.
貯窖的過程在貯窖中貯存及發(fā)酵青飼料

19、Knowledge fermenting can speed up the obtainment of new knowledge in project management.
知識發(fā)酵可以極大地加速項(xiàng)目管理中新知識的獲得。

20、The yeasty foam that rises to the surface of fermenting malt liquors.
酵母麥芽酒發(fā)酵時(shí)，浮在其表面的發(fā)酵的泡沫