1、Study on Thermostability of Chinese Date Honey
棗花蜜的熱穩(wěn)定性研究

2、THE STUDY OF CHINESE DATE LACTIC ACID FERMENTATION DRINK
紅棗乳酸發(fā)酵飲料的研制

3、Research and Development of Big Chinese Date Vinegar
大棗熏醋的開發(fā)與研制

4、The development of medlar & Chinese date nutrition beer
杞棗營養(yǎng)啤酒的研制

5、Experiment on Wax Sealing Technique of Chinese Date Scion
棗接穗蠟封技術(shù)改進(jìn)試驗(yàn)初報(bào)

6、Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·紅棗和枸杞復(fù)合保健飲料的研制

7、Development of Chinese date & aloe compound beverage
紅棗蘆薈復(fù)合飲料的研制

8、All above influence the development of Chinese Date industry.
這些問題和矛盾,影響著吳堡紅棗產(chǎn)業(yè)化的發(fā)展。

9、Development of Chinese Date Fruit Wine
紅棗果酒的研制

10、Study on instant Chinese date powder by refrigerate drying
冷凍干燥法加工速溶大棗粉的研究

11、Current Situation and Measures of Chinese Date Development in Wubu County
吳堡縣紅棗產(chǎn)業(yè)發(fā)展現(xiàn)狀及對(duì)策

12、STUDY ON RAPID PROPAGATION OF ZANHUANG CHINESE DATE BY TISSUE CULTURE
贊皇大棗組織培養(yǎng)快速繁殖技術(shù)研究