1、But about the smell of rancid butter... There are good associations too.
壞掉的奶油……這也使我產(chǎn)生了許多聯(lián)想。

2、Of course, in high summer temperatures, tea placed a long time will be granted rancid degenerate.
當(dāng)然，在溫度較高的夏天，茶湯的放置時(shí)間長(zhǎng)了會(huì)發(fā)餿變質(zhì)。

3、It consisted of a soup of salted water, seasoned with pepper and rancid oil.
那是一鍋加了調(diào)味的胡椒和發(fā)臭的油的咸清水湯。

4、It smelled like a rancid mixture of strong Onions and stronger alcohol.
聞起來(lái)好像濃濃的油味中夾雜著強(qiáng)烈的酒精味和洋蔥味。

5、For a long time, the best meat to rancid taste.
時(shí)間一久，最好的肥肉也要哈喇變味。

6、Oil does not last indefinitely, and because it can become rancid it is best to play it safe.
油脂并不是可以無(wú)限期地使用，因?yàn)?/a>油脂會(huì)酸敗，最好安全地使用。

7、Butter: The Brits favour uncultured butter, which becomes rancid very quickly if not refrigerated.
牛油：英國(guó)人喜歡新鮮的牛油，如果不冷藏，它會(huì)很快變壞。

8、Rancid oil will taint the flavour.
變質(zhì)的油會(huì)破壞味道。

rancid翻譯

a. 像油脂腐臭味的, 腐臭的【醫(yī)】 酸敗的 詳情