1、A cut of meat containing part of the backbone
脊肉包括脊骨部分的一塊肉

2、a cut of meat including more than one rib.
含不止一條肋骨的肉塊。

3、a cut of meat from the breast or lower chest especially of beef
胸部或胸以下的肉塊，特別指牛肉。

4、a cut of meat including more than one rib
含不止一條肋骨的肉塊。

5、Which cut of meat would you recommend for a stew?
如果燉的話，你推薦使用哪塊肉？

6、And flank steak is a lean, healthier cut of meat that will save you from extra saturated fat.
而牛肋排是相對(duì)精干、健康的肉食，不會(huì)令你承擔(dān)額外的飽和脂肪。

7、cut of meat or fish including at least part of the backbone.
包含至少一部分后脊椎骨的肉塊或魚塊。

8、a small cut of meat including part of a rib.
包括一部分肋骨的小肉塊。

9、a cut of meat from the breast or lower chest especially of beef.
胸部或胸以下的肉塊，特別指牛肉。

10、A cut of meat from the flank of an animal.
動(dòng)物腰窩部分的肉

11、You can also rub a couple of cut kiwifruit on a low-fat cut of meat as a tenderizer.
你也可以把它的汁滴在低脂肉類上作為軟化劑。

12、cut of meat including one or more ribs.
包括一條或多條肋骨的肉塊。

13、A cut of meat containing part of the backbone.
脊肉包括脊骨部分的一塊肉

14、A large cut of meat for roasting.
大塊肉用來(lái)烤熟食用的一大塊肉

15、A cut of meat centering on the carpal or tarsal joint, as of a pig.
肘子以腕關(guān)節(jié)或肘關(guān)節(jié)為中心切下來(lái)的肉，比如說(shuō)豬肉。