1、The low amylose content in some combinations was also a big problem.
少數(shù)組合還存在直鏈淀粉含量偏低的問題。

2、The content of aloe amylose was determined by spectrophotometric method.
用分光光度法測(cè)定蘆薈多糖的含量。

3、The application of mass spectrograph to the amylose structure analysis was reviewed.
就質(zhì)譜技術(shù)在多糖結(jié)構(gòu)測(cè)定中的應(yīng)用進(jìn)行論述。

4、GENE DOSAGE EFFECT ON AMYLOSE CONTENT IN RICE ENDOSPERM
稻米胚乳直鏈淀粉含量的基因劑量效應(yīng)

5、There were high heritability in both the amylose contents and the swelling power.
直鏈淀粉含量和膨脹勢(shì)兩性狀均具有較高的遺傳力。

6、The effect on amylose content was mainly additive effect of Glu-D, locus.
對(duì)直鏈淀粉含量的作用表現(xiàn)為以1D的加性效應(yīng)為主；

7、Both of ADPG and SBE played an important role to the changes of amylose and amylopectin content.
ADPG焦磷酸化酶和淀粉分枝酶活性對(duì)直、支鏈淀粉含量變化均有同等重要的作用。

8、Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直鏈淀粉：用熱水溶解淀粉時(shí)，可以溶解的那部分淀粉，稱為直鏈淀粉，它不分枝。

9、This methods will extend the application field of baiji amylose in the preparation.
此工藝條件為白芨多糖在制劑中的應(yīng)用拓寬了領(lǐng)域。

10、A Simplified Method on Amylose Content Determination of Single Rice Grain
單粒稻米直鏈淀粉含量測(cè)定方法的研究

11、All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
所有植物種子和塊莖含有以直鏈淀粉和支鏈淀粉的形式存在的淀粉。

12、Drought increased amylose accumulating rate and protein content while waterlogging reduced them.
干旱處理提高直鏈淀粉積累速率和蛋白質(zhì)含量，而漬水使其降低。

amylose翻譯

n. 直鏈淀粉, 多糖【化】 直鏈淀粉【醫(yī)】 直鏈淀粉 詳情