1、Objective to determine the content of total flavonoids from Tartary buckwheat.
目的測定苦蕎菜中總黃酮的含量。

2、Nutritional and Dietary Function of Tartary Buckwheat Food
苦蕎菜的營養(yǎng)與食療作用

3、Selection of a New Tartary Buck wheat Variety‘Xiqiao No 1’
苦蕎新品種西蕎1號的選育

4、The buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.
蕎麥有苦蕎和甜蕎兩個(gè)栽培種。

5、Selection of a New Tartary Buck wheat Variety‘Xiqiao No.1’
苦蕎新品種西蕎1號的選育

6、EFFECTS OF PP333 ON GRAIN YIELD OF TARTARY BUCKWHEAT (FAGOPYRUM TATARICUM)
多效唑?qū)嗍w麥籽粒產(chǎn)量的影響

7、Study on technology of tartary buckwheat beverage
苦蕎飲料的工藝研究

8、STUDY ON TARTARY BUCKWHEAT NOODLE
苦蕎麥掛面的中試研究

tartary翻譯