1. 豆蓉 (dòuróng)

   1. 用煮熟的豌豆、大豆或綠豆曬干后磨成粉,加糖制成做糕點的餡兒 fine bean mash used as stuffing in cakes
   2. 〈方〉∶木豆 fine bean mash used as stuffing in cakes

豆蓉 (dòu róng)

1. 用大豆、綠豆、豌豆等煮熟曬乾後磨成的粉末，常用來當(dāng)糕點的餡。